V.I.P. Service

A course for new and existing corporate cabin crew. The course content will include:

Instruction and practical guidance on the principles of silver service
Professional table settings and serving of luxury foods
Ordering of catering and planning of menus
VIP catering facilities
Instruction in food preparation and hygiene
Wine and champagne service; learning about the different wine regions and grape varieties
Cabin dressing and presentation
Aircraft supplies
Course handouts
Certificate on completion of course

Duration: 2 Days

For further information, course schedules and prices please contact us .